Asparagus season

How do you like asparagus? Classic with hollandaise and Kratzede or more unconventional? With ham, veal schnitzel or as a solo dish? From spring to St. John's Day we serve you the royal vegetable in all variations. The best thing about it: the tender asparagus stalks grow right on our doorstep!

Asparagus menu

Now you can take a look at our asparagus menu*. To do so, click the button.

* Period subject to change – depending on seasonal and regional availability.


KREUZ-POST
Hotel, Restaurant & Spa

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