Chanterelles

The chanterelle makes the end of the asparagus season easier for us and is more than just a sauce base for us. We serve this treasure of European coniferous forests as the centrepiece of a chanterelle menu, as a side dish to meat and in many variations that may not be familiar to you but are all the more delicious. Let's go for the chanterelles!

Chanterelles

Now you can take a look at our chanterelle menu*. To do so, click the button.

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* Period subject to change – depending on seasonal and regional availability.

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KREUZ-POST
Hotel, Restaurant & Spa

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